Antipasti
Deep-fried courgette flower stuffed with ricotta cheese & basil, pea cream
£20.00
Apulian burrata, heritage tomatoes, sweet & sour onions, aged balsamic vinegar
£20.00
Marinated beef carpaccio, mustard and lemon dressing, rocket and Parmesan shavings
£21.00
Thinly sliced San Daniele ham, Cantaloupe melon, rocket & Parmesan shavings
£21.00
Grana Padano cheese flan, Porcini mushrooms
£19.00
Seared Scottish scallops, carrot cream, crispy pancetta
£22.00
Slow-cooked calamari in tomato sauce, garlic and chilli, garlic bread
£20.00
