Desserts
Valrhona dark chocolate fondant, vanilla ice cream
£15.00
Giancarlo’s tiramisu made with Vin Santo
£13.00
Bomboloni (Italian style doughnuts), vanilla custard, Sambuca and berry jam
£13.00
Selection of five Italian cheeses, nutty bread, compote, honey (Truffle pecorino, Robiola, Sardinian pecorino, Gorgonzola,Taleggio)
£18.00
Basil Pannacotta, strawberries & almond crumble
£12.00
Selection of homemade ice cream and sorbet
£11.00
Vanilla ice cream Affogato with coffee
£10.00
Limoncello Semifreddo, oat crumble, fresh orange, lime zest
£14.00
