Desserts
Valrhona chocolate fondant, salted caramel ice cream
£15.00
Giancarlo’s tiramisu made with Vin Santo
£13.00
Bomboloni (Italian style doughnuts), vanilla custard, Sambuca and berry jam
£13.00
Selection of five Italian cheeses, nutty bread, compote, honey (Truffle pecorino, Robiola, Sardinian pecorino, Gorgonzola,Taleggio)
£18.00
Madagascar vanilla pannacotta, quince & blackberries, buckwheat
£12.00
Selection of homemade ice cream and sorbet
£11.00
Vanilla ice cream Affogato with coffee
£10.00
Selection of Italian five cheese, nutty bread, compote, honey
(Truffle pecorino, Robiola, Sardinian pecorino, Gorgonzola, Taleggio)
£17.00
