Desserts
Valrhona
Dark chocolate fondant, vanilla ice cream
£15.00
Giancarlo’s tiramisu
Made with Vin Santo
£14.00
Bomboloni (Italian style doughnuts)
Vanilla custard, Sambuca and berry jam
£14.00
Pear & fig knickerbocker glory
Pistachio crumble, white chocolate Chantilly
£14.00
Basil Pannacotta
Strawberries & almond crumble
£13.00
Selection of homemade ice cream and sorbet
£11.00
Vanilla ice cream Affogato
With coffee
£10.00
Selection of five Italian cheeses, nutty bread, compote, honey
(Truffle pecorino, Robiola, Sardinian pecorino, Gorgonzola, Taleggio)
£18.00
